She Charged Me for Napkins,So I Bankrupted Her Restaurant

After the company gala wrapped up, I noticed a wine stain on my overcoat and grabbed a pack of tissues from the restaurant's front desk.

I'd barely finished wiping the stain when the owner strolled over with a smile and informed me the tissues would be ten dollars.

I froze.

This restaurant charged more than most places in the area, and the portions and flavor were nothing to write home about.

But it was close to the office. Convenient.

So every time I hosted clients or organized a company dinner, I chose Gourmet Grace.

When I didn't move, the owner's smile thinned.